| 1. | Arachidonic acid | 2. | Linoleic acid |
| 3. | Linolenic acid | 4. | Palmitic acid |
| 1. | both always remain solid at room temperature |
| 2. | saturated fatty acids contain double bonds only |
| 3. | unsaturated fatty acids contain double bonds causing kinks |
| 4. | saturated fatty acids have low hydrogen content |
The chemical formula can be of:
1. Palmitic acid
2. Arachidonic acid
3. Cholesterol
4. Lecithin
Which of the following is true about Glycerol
| 1. | It is trihydroxy propane |
| 2. | Fatty acids are esterified with glycerol |
| 3. | It forms the backbone of phospholipids |
| 4. | All of these |
| 1. | B-uracil - a component of DNA |
| 2. | A-triglyceride- a major source of energy |
| 3. | A-lecithin - a component of cell membrane |
| 4. | B-adenine- a nucleotide that makes up nucleic |
| 1. | Phospholipids contain both hydrophilic and hydrophobic regions, creating amphipathic properties. |
| 2. | Saturated fatty acids lack double bonds, while unsaturated fatty acids contain one or more double bonds. |
| 3. | All lipid molecules demonstrate high solubility in aqueous solutions due to their polar characteristics. |
| 4. | Triglycerides consist of glycerol molecules esterified with three fatty acid chains. |
Given below is the chemical formula of:
1. Palmitic acid
2. Glycerol
3. Galactose
4. Stearic acid
| 1. | 1 | 2. | 2 |
| 3. | 3 | 4. | 4 |
Which of the following organic compounds is the main constituent of Lecithin?
| 1. | Arachidonic acid | 2. | Phospholipid |
| 3. | Cholesterol | 4. | Phosphoprotein |